These granola bars are LOADED with awesome trail mix flavors – and perfectly customizable to your taste. They’re awesome on-the-go, just don’t forget extras to share.Read More
If you’re like me, I have no problem diving into a bag of chips, and can easily eat quite a large portion before I even realize what’s happening! (Sound familiar, yes?) And that’s one of the reasons I love these chips! I’m killing two birds with one stone… I eating my chips and vegetables at the same time!
Ahhh, now we're talking!Read More
The trees are turning. The leaves are falling. The temperatures are dropping. That means it’s time to start transitioning from our summer routines to fall and winter routines! School is back, and we’re starting to think about the holidays, pulling out our scarves and boots, and sipping hot cocoa.
There are a lot of transitions that take place during the weeks from September to December, and one of those is our food. Have you given much thought about transitioning into season recipes? Fall cooking is some of my absolute favorites, and today I’m going to share some tips for transitioning into fall and winter cooking.Read More
Have you tried Chia seeds yet? These tiny seeds may seem insignificant, but they are FULL of all kinds of nutritional goodness. They are high in Omegas 3&6, antioxidants, fiber, protein, and calcium, making them the perfect addition to your diet. My favorite way to eat chia is by making "chia pudding!" It's perfect for breakfast or an afternoon snack (and can be made with vanilla OR chocolate!).Read More
These Enchilada Chicken Tacos are perfect for fall and full of delicious flavors. One of the best ways to maximize these is to roast your tomatoes, garlic, poblano peppers, and onions to perfection! It's fun to experiment with different textures, don't be afraid to put your own twist on these!Read More