Posts tagged culinary art
Transitioning Into Fall and Winter Cooking

The trees are turning. The leaves are falling. The temperatures are dropping. That means it’s time to start transitioning from our summer routines to fall and winter routines! School is back, and we’re starting to think about the holidays, pulling out our scarves and boots, and sipping hot cocoa.

There are a lot of transitions that take place during the weeks from September to December, and one of those is our food. Have you given much thought about transitioning into season recipes? Fall cooking is some of my absolute favorites, and today I’m going to share some tips for transitioning into fall and winter cooking.

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Simple Hummus Recipe

  This simple hummus recipe can be whipped up in no time flat and enjoyed for lunch or a snack. It's free of many common allergens, which makes it perfect for anyone on a vegetarian or gluten free diet! It's also very cheap to make and can be stored in the refrigerator for up to a week for easy snacking.

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Recipe: Chocolate Peanut Butter Truffles

From one of our talented Delight & Be girls comes this absolutely delicious recipe for homemade chocolate peanut butter truffles. Roll up your sleeves and grab a friend - this is perfect for any girls night, Bible study, or (let's be real here) a midnight snack! ;)

“There is nothing better than a friend, unless it is a friend with chocolate.”
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Recipe: 10-Minute Chicken and Veggie Salad

This tasty and healthy lunch can be whipped up in just minutes! It's also very adaptable to your tastes. Grape, mandarin oranges, and dried cranberries are so yummy in the chicken salad, and there are so many veggie options for the salad. If one of your New Year’s resolutions was to eat more veggies, then this is the perfect way to get them in.

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Make Homemade Chia Pudding With These 4 Ingredients

Have you tried Chia seeds yet? These tiny seeds may seem insignificant, but they are FULL of all kinds of nutritional goodness. They are high in Omegas 3&6, antioxidants, fiber, protein, and calcium, making them the perfect addition to your diet. My favorite way to eat chia is by making "chia pudding!" It's perfect for breakfast or an afternoon snack (and can be made with vanilla OR chocolate!).

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